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    Chris Berardi

    Director Of Operations at KettleSpace Inc.

    Chris Berardi is an experienced Hospitality Professional and Military Veteran (USMC) with a diverse background in general management in food service technology. He holds a Master's Degree in Organizational Dynamics and graduated from the Culinary Institute of America, specializing in Culinary Arts and Culinary Arts Management.

    With over a decade of experience, Chris has worked in various roles in the hospitality industry, including Director of Operations at KettleSpace Inc., Market Manager (GM) at Good uncle, Director of Culinary Compliance at Nutrition Management Services Company, Manager of Culinary Services at Cancer Treatment Centers of America, and Culinary Supervisor at Aramark.

    Chris's culinary journey includes working in Michelin-rated restaurants in Spain, mastering classic French cuisine at the Four Seasons, and gaining expertise in Mediterranean Cuisine, Molecular Gastronomy, Spanish Cuisine, and Philosophy. His skills extend to banquets, front of house management, inpatient dining, catering, buffets, and a la carte services.

    Throughout his career, Chris has demonstrated his dedication to the culinary arts and hospitality sector, showcasing his knowledge of wine and food pairings. His educational background includes studies at Downingtown High, a Bachelor's in Culinary Arts and Culinary Arts Management from the Culinary Institute of America, and a Master's Degree in Organizational Dynamics from the University of Pennsylvania. His leadership skills were honed during his service in the United States Marine Corps as a Sergeant and Machine Gunner.

    Chris Berardi's professional journey reflects his passion for the culinary world, marked by a blend of hands-on experience, formal education, and a strong foundation in organizational dynamics. His expertise ranges from high-end dining experiences to healthcare service management, making him a versatile professional in the hospitality industry.

    Chris Berardi
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    Location

    Philadelphia, Pennsylvania