Cheyvonne Lewis

Cheyvonne Lewis is a dedicated hospitality professional with over 15 years of industry experience, excelling in facilitating individual growth and team performance in food and customer service environments.

With a strong work ethic and exceptional communication skills, Cheyvonne actively fosters teamwork, mentors team members, supports executives and senior management, and collaborates with external professionals and clients to achieve mutually beneficial outcomes.

She holds certificates in Corporate Communications and Event Management from Humber College, and a Diploma in Television Broadcasting from Algonquin College of Applied Arts and Technology.

Cheyvonne has held management positions at various renowned establishments including Antler Kitchen & Bar, Oliver and Bonacini Hospitality, and Wild Wing Hospitality Inc, bringing a wealth of diverse experience to her roles.

Her professional journey includes managerial roles at Marciano, The Distillery Restaurants Corp., and experience as a Unit Assistant at The Comedy Network, showcasing her adaptability and skills in different settings.