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Chen-Wei Lee
LOUIS XIII
Chen-Wei Lee is a highly experienced professional with a strong background in restaurant management.
He currently serves as the General Manager at Royal Dinette, where he brings his expertise and leadership skills to the operations of the establishment.
Prior to his role at Royal Dinette, Chen-Wei held managerial positions at reputable restaurants including Chambar Restaurant, Wildebeest, and Bao Bei Chinese Brasserie.
Throughout his career, Chen-Wei has demonstrated a commitment to delivering exceptional customer experiences and managing staff effectively.
His diverse experience in the food and beverage industry has equipped him with a deep understanding of upscale dining establishments and a knack for driving operational excellence.
Chen-Wei Lee's proven track record in leadership and management positions underscores his ability to thrive in dynamic and fast-paced environments.
