Chelly Klann

Culinary Instructor and Event Planner

Chelly Klann is an experienced culinary instructor who has been teaching cooking and baking for over 15 years.1 She specializes in teaching hands-on, live-streaming cooking classes for corporate teams and events, as well as offering one-on-one coaching and group workshops.2

Teaching Experience

Chelly has taught a wide range of students, including adults, teens, children, and even toddlers, focusing on various aspects of cooking and baking.1 Her expertise extends to:

Baking techniques
Cooking skills
Plant-based baking

The Good Food Project

As the founder of Chef Chelly @ The Good Food Project, Chelly aims to make cooking and baking fun and accessible for everyone.4 She offers a variety of classes and workshops, including:

Online cooking classes
Bread baking workshops
Plant-based baking courses

Teaching Philosophy

Chelly's approach to culinary instruction is characterized by:

Patience: Students describe her as a patient and knowledgeable instructor.5
Hands-on learning: She emphasizes practical, interactive teaching methods.5
Accessibility: Her goal is to make cooking and baking enjoyable and approachable for all skill levels.4

Chelly has recently decided to increase her presence on LinkedIn, using the platform to share her expertise and connect with a wider audience interested in culinary education.3

Experience

Culinary Instructor at The Good Food Project (July 2017 - Present)

Culinary Director at The Edible (R)Evolution's Good Food Project (July 2017 - January 2023), Volunteer Distribution Leader & Community Outreach Team Member at Project Angel Heart (October 2009 - November 2020)