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Louis Stevenson
International Disciple D'Escoffier Chef - Chef de Cuisine - Specialized in Modern French Cuisine
Chef Louis James Stevenson is a well-traveled culinary professional with a wealth of experience garnered from various kitchens around the globe.
His philosophy revolves around three core elements: Passion, Profitability, and Leadership, which he believes are essential in achieving success in the culinary world.
He emphasizes the importance of continuously growing and sharing one's passion, focusing on all details to create value, and leading with respect and emotional intelligence to keep goals on track.
Chef Louis James Stevenson is committed to forging connections and driving businesses towards growth and success.