Chaz Brown

Acting CEO/ Creative Director at Soul Of the Space

Chaz Brown is an accomplished culinary professional currently serving as the Executive Chef at Garces Group.1 2 Here's a comprehensive overview of his career and background:

Professional Experience

Chaz Brown has an extensive culinary career spanning various roles:

Executive Chef at Garces Group: He has held this position since March 2022.1
Founder of Soul of the Space: Brown established this restaurant consulting company in July 2013 and continues to run it.1 2
Acting CEO/Creative Director: He held this role at Soul of the Space from January 2014 to August 2023.1
Chef de Cuisine: Brown worked at Fatty Crab from December 2010 to November 2012.1
Top Chef Contestant: He participated in Bravo TV's Top Chef in 2011.1
Chef de Cuisine: At Union Trust Steakhouse from September 2008 to November 2010.1

Culinary Expertise

Brown's culinary background is deeply rooted in his Caribbean heritage:

He is developing a new restaurant concept called The Oxtail Exchange, which draws inspiration from his Trinidadian roots.3
His signature dish is the Oxtail Cheesesteak, a fusion of Caribbean flavors with Philadelphia's iconic sandwich.3

Education and Skills

Brown holds a B.S. in Culinary Arts from the French Culinary Institute (now known as the International Culinary Center).1 2
He is proficient in Spanish.1

Notable Achievements

Hosted "A Night Out with The Oxtail Exchange & Friends" event in Philadelphia, showcasing Afro-Caribbean cuisine.3
Has worked as a Producer for Leopard Films, assisting with culinary production and narrative development.1

Chaz Brown's diverse experience in high-end restaurants, culinary competitions, and entrepreneurial ventures demonstrates his versatility and expertise in the culinary world.