Charlie Thieriot is the Chief Executive Officer of Rancho Llano Seco and an expert in sales, marketing, strategic planning, team management, lead generation, and customer service. He studied double Bachelor’s degrees in English Literature and Philosophy at the University of Vermont, and had undergone training in Peer Counseling at A New Way, Boustany Yoga Teacher Training, and Yoga Therapy at Boustany Yoga. With a deep history in agriculture and animal husbandry, Thieriot leads Llano Seco Meats and Heirloom Beans which produces, processes and purveys USDA approved natural pork, pasture-raised beef, and heirloom beans. Besides, Llano Seco works towards having productive agricultural, residential, and sanctuary land in concert instead of in spite of each other. They strive to find abundance through innovation and marketing for the benefit of all three. Charlie Thieriot's expertise lies in creating a steady supply from natural production methods, and he does that by nurturing a line between wilderness and domesticity that allows animals to express their genetic proclivities while providing them with man-made comforts that provide the least stressful environment.