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    Charles Wailly

    Chocolate Maker on the bike

    Charles Wailly is a chocolate maker and the founder of Kitchenroots, based in Ghent, Belgium.3 He describes himself as a dreamer and a passionate food enthusiast who believes that food is about sharing, loving, and defining who we are.1

    Background and Career

    Charles previously worked in the FMCG (Fast-Moving Consumer Goods) business but felt disconnected from the importance of food quality. This realization led him to leave his job and study to become a cook.1 After his culinary education, he focused on the segment of the market that values high-quality food and ecological involvement.

    Kitchenroots

    Wailly founded Kitchenroots as a platform to share his passion for food and promote awareness about food quality.1 Through Kitchenroots, he:

    • Shares stories about cooking experiences and products
    • Offers recipes
    • Develops products with like-minded partners
    • Promotes consciousness about the entire food chain

    Philosophy and Mission

    Charles Wailly's mission is to make quality food accessible to everyone, benefiting both people's health and the planet.1 He advocates for:

    • Slowing down the pace of life
    • Focusing on quality living
    • Increasing consciousness about food
    • Promoting respect for nature and each other

    Chocolate Making

    As a chocolate maker, Wailly is known for his innovative approach. He has been involved in projects such as transporting cocoa beans by bicycle in the Netherlands, showcasing his commitment to sustainable practices in the chocolate industry.4

    Charles Wailly is described as an efficient worker who delivers fine results, even under challenging conditions. His colleagues appreciate working with him, noting his positive attitude and sense of humor.2

    Related Questions

    What inspired Charles Wailly to become a chocolate maker?
    How does Charles Wailly incorporate ecological values into his chocolate-making process?
    What makes Kitchenroots' chocolate unique compared to other brands?
    Can you share more about Charles Wailly's journey from the FMCG business to becoming a chef?
    What are some of the most popular chocolate flavors created by Charles Wailly?
    Charles Wailly
    Charles Wailly, photo 1
    Charles Wailly, photo 2
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    Experience

    Chocolate Maker at Kitchenroots (November 2017 - Present)
    Story telling cook on the bike at Kitchenroots (January 2016 - November 2017); Cook and waiter at Eat Love (January 2015 - May 2015); Cook, waiter and sommelier at Restaurant EssenCiel (November 2013 - May 2014); Cook, waiter and cashier at Le Pain Quotidien (June 2013 - September 2013)

    Education

    Master in Handelswetenschappen, Marketing Management at HOGENT (2003 - 2009); Cook and waiter at Hotelschool Ter Duinen (2011 - 2012); Economie - Moderne Talen at Don Bosco College Zwijnaarde (1997 - 2003); Erasmus program at České vysoké učení technické v Praze - ČVUT (2006 - 2007)

    Location

    Ghent, Flemish Region, Belgium