Amy Elkins is a highly experienced food and beverage professional who has been active in the industry for over two decades. She has a diverse background, having worked as a Pastry Chef, Corporate Menu Developer, and Retail Store Manager, among other roles. Elkins has a Bachelor's Degree in International Business from Ohio Wesleyan University and studied Culinary Arts at Western Culinary Institute in Portland, Oregon. She has worked for a variety of companies, including Sur La Table, where she has held positions as Associate Buyer - Cookware, Assistant Buyer - Cookware, and Merchandising Coordinator-Food/Electrics. Additionally, Elkins has held positions at major retailers like Williams-Sonoma, Inc. and Coach, as well as corporate positions with Starbucks and University of Washington. Elkins has a passion for food, beverage, kitchenwares, and consumer goods, and her industry knowledge, management skills, and operational experience make her a valuable asset to any company in these fields.