Jurgen Nobels is an expert bartender and hospitality consultant with extensive experience in the industry. He has a strong background in event planning, wine and spirits, coffee, and craft beer. Jurgen has studied at the Wine & Spirit Education Trust and Syntra, where he earned certifications in Level 2 Award in Spirits, Thee Sommelier, Barista, and Latte Art. He has worked in various positions, including co-founder and promoter of Sirkus, founder of DORST, F&B manager at 1898 The Post, bartender at Old Fashioned and Uncle Babe's, and bar manager at Krush Club. He's also served as a barista, bartender, and manager at Histoires d'O and worked for La Nuit Events.

Jurgen is a top-rated Horeca consultant who specializes in crafting cocktails and other beverages. He runs his consulting business, where he helps other restaurants and bars develop their drink menus and improve their overall hospitality. His knowledge and passion have made him proficient in mixology and beverages and have taught him how to take risks and create a lasting impression.