Cecilia Gerard

Cecilia Gerard is the Managing Director of the Food is Medicine Institute at Tufts University's Friedman School of Nutrition Science & Policy.12 In this role, she leads the institute's efforts to advance the science and practice of Food is Medicine, which focuses on the intersection of nutrition and healthcare.

As Managing Director, Cecilia Gerard is responsible for overseeing the institute's operations, strategy, and partnerships. She works alongside a multidisciplinary team of experts from Tufts University and other institutions to promote research and policy initiatives related to nutrition's role in health and disease prevention.1

Some key aspects of Cecilia Gerard's work include:

1. Advocacy: She has been involved in organizing events such as the first-ever Food is Medicine Advocacy Day, which brought together physicians, registered dietitians, retailers, food producers, and other stakeholders to discuss the importance of nutrition in healthcare.3

2. Collaboration: Gerard works with a diverse group of faculty, researchers, and staff at the Food is Medicine Institute, fostering interdisciplinary approaches to nutrition science and policy.1

3. Leadership: As part of the institute's core team, she plays a crucial role in guiding its strategic direction and implementing its mission.1

4. Public engagement: Cecilia Gerard has participated in podcasts and other public forums to discuss the work of the Food is Medicine Institute and the broader implications of nutrition in healthcare.45

Her LinkedIn username is ceciliagerard, as mentioned in the query. Through her role at the Food is Medicine Institute, Cecilia Gerard contributes to the growing field of nutrition-focused healthcare interventions and policy development.