Adam Oberoi is a knowledgeable hospitality professional with an impressive background spanning several well-known companies. With a BSc (Hons) in Business and Management from the University of Buckingham and an MMH in Hospitality Administration and Management from Cornell University, Adam has gained the necessary education and skill set to be a successful hospitality industry leader.

Before joining the hospitality industry, Adam worked as a research analyst at Deloitte and a financial analyst at EY. In his hospitality career path, he has held various management positions, including Assistant Food Beverage Manager at Rosewood Miramar Beach and Operations Manager at Sarovar Hotels & Resorts. Adam was also a Bespoke Apprenticeship program participant at Rosewood Hotel Group.

Through his experience, Adam has honed his skills in leadership, financial analysis, and management, making him a valuable asset to any organization. With a passion for food and beverage and hospitality, he is a rising industry professional.