Rebecca Tay is a skilled manager with years of experience in the hospitality industry. She studied Project Management and Design at Les Roches International School of Hotel Management, and has worked for several prestigious organizations such as Swire Hotels, Jumeirah Group, and DP Architects. Her expertise in operations management and restaurant management is widely recognized within the industry, and she has also taught indoor cycling classes as an instructor at GUCYCLE. Rebecca is currently the General Manager at Black Sheep Restaurants, where she oversees the daily operations of the establishment.