News Alert! Stanislav Priesol is an accomplished food and beverage manager with a wealth of experience across various reputed hotels and restaurants in Slovakia and Australia. He holds an Advanced Diploma in Management from The Sydney Business and Travel Academy, which has set him up for a successful career in the hospitality industry.

Stanislav started his career as a Supervisor with The Clifford Wallace Agency and quickly rose through the ranks to become a Manažer týmu at the same company. From there, he went on to manage restaurants such as The Mermaids Tail and Angus Steakhouse before taking on more significant roles in the hotels and resorts industry.

Stanislav has held several key positions, including Food and Beverage Manager, Restaurant Manager, and even Riaditeľ Hotela PARK at City hotel Park in Slovakia. He has also worked for TATRY MOUNTAIN RESORTS as a Food and Beverage Manager, where he honed his skills in managing multiple restaurants and bars simultaneously.

Currently, Stanislav works as an F&B Manager at Ensana Health Spa Hotels, where he manages the hotel's dining establishments and ensures guests' satisfaction with quality food and service. Over the years, he has gained a reputation as a skilled leader with a customer-first approach, who understands the intricacies of the hospitality industry.

Stanislav's passion for hospitality and food service extends beyond his professional work. He enjoys exploring new culinary experiences and cultures in his free time and has become a culinary travel blogger.

Stanislav Priesol is an outstanding and accomplished hospitality professional, possessing a comprehensive skillset and exemplary work ethics. His talent, knowledge, and hospitality experience make him a valuable asset to any organization.