Catherine M Piccoli

Catherine M Piccoli is the Curatorial Director at the Museum of Food and Drink (MOFAD) in New York.23 As a historian, writer, and curator, she specializes in exploring the intersection of food, culture, memory, and place.5

In her role as Curatorial Director, Piccoli has several key responsibilities:

1. Overseeing the creation of MOFAD's exhibitions and educational programming
2. Guiding the operations team
3. Contributing to the development of major exhibitions

Piccoli played an instrumental role in creating "African/American: Making the Nation's Table," a significant exhibition at MOFAD.13 This exhibition explores the impact of African American contributions to American cuisine and culture.

Professional Background

Catherine Piccoli brings over 13 years of experience to her position at MOFAD.4 Her work demonstrates a passion for effecting change through the lens of food history and culture. She is based in Brooklyn, New York, and has been associated with MOFAD and at least four other organizations throughout her career.6

Expertise and Focus

Piccoli's expertise lies in:

• Food history
• Cultural analysis through food
• Curating exhibitions that highlight the connections between food, society, and identity

Her approach combines academic rigor with a commitment to making complex historical and cultural topics accessible to a broad audience through innovative museum experiences.