Catherine Goss

Catherine Goss is an experienced Clinical Dietitian with a strong background in the hospital & health care industry. She is well-versed in parenteral nutrition, enteral nutrition, and handling various disease states such as abdominal transplant, GI surgery, and gastrointestinal disorders. Catherine is skilled in placing small-bore feeding tubes at Patient bedside with Cortrak technology and obtained Clinical Nutrition Support Clinician credentials in October 2017.

She completed her Bachelor's degree in Dietetics and Clinical Nutrition Services at Syracuse University. Catherine has worked as a Clinical Dietitian at Duke University Hospital and was previously a Dietetic Intern at the same institution.