Carrie Chutes is an accomplished professional with a diverse background in food and retail services, event planning, and education. She earned her Master of Education in Leadership, Education and Bachelor of Science in Education in Special Education from Ohio University Heritage College of Osteopathic Medicine. Carrie serves as an Assistant Director of Food and Retail Services at The University of Texas at Dallas, where she oversees the food and retail operations on campus. Prior to this role, she worked as an Assistant Director of Conference and Event Services at Boston University, Sales and Visual Merchandising at The Container Store, and Associate Director Housing Operations at Northeastern University. With a wealth of experience in various roles, she has developed excellent management, leadership, and organizational skills, as well as a passion for delivering quality customer service.