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Carrie Chutes
Director Food & Retail Services
Carrie Chutes is a professional in food and retail services at The University of Texas at Dallas (UTD). She has held various roles related to dining and retail operations on campus:
Career at UTD
Carrie Chutes has served as:
In these roles, she has been responsible for overseeing food and retail operations at the university.
Contributions and Initiatives
During her tenure, Chutes has been involved in several notable initiatives:
- Implementing sustainable dining practices, including composting programs1
- Expanding menu options to cater to diverse student needs, including vegan and international cuisines2
- Working towards achieving higher ratings for Dining Hall West as a Certified Green Restaurant1
Professional Focus
Chutes has demonstrated a commitment to:
- Sustainability in campus dining operations
- Responding to student needs and preferences
- Educating the UTD community on sustainable practices1
It's worth noting that while the query mentions her as an Assistant Director, some sources indicate she has also held the title of Director, suggesting possible career progression or variations in reporting.13
Highlights
Aug 1 · utdmercury.com
New food options come to campus - UTD Mercury
Aug 28 · dallas.culturemap.com
University of Texas at Dallas reaches for top-tier status with bountiful ...
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Location
Dallas/Fort Worth Area
Mutual Connections
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Clay can make mistakes, so please verify responses. Data is from public sources. Trademarks are property of their respective owners.
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