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    Carolyn Davis

    Hospitality heart doing what I can do for my community.

    Carolyn Davis is a dedicated hospitality professional known for her genuine warmth, generosity, and attention to detail. With experience ranging from managing small intimate teams to larger diverse teams, she values listening, respect, trustworthiness, and innovation in the workplace. Carolyn's passion lies in creating memorable dining experiences and fostering a culture of gratitude and authenticity.

    Carolyn pursued her education in Licensed Massage Therapy, Anatomy and Physiology, Holistic Healing, Soft Tissue Manipulation, and Acute Treatment Massage at Ashmead College, showcasing her diverse interests and commitment to holistic well-being.

    Throughout her career, Carolyn has held various roles at renowned establishments such as Eden Hill Restaurant, The Butcher Table, Chop Shop Seattle, Canlis Restaurant, and Ivar's Inc., honing her skills in management, event coordination, and customer service. She has also contributed her creativity and vision as a Creative Director in the hospitality industry.

    Her professional background encompasses leadership positions such as General Manager, Assistant General Manager, and Manager, where she has demonstrated a strong focus on team building, training, and upholding values of respect and warmth towards colleagues.

    Carolyn's approach to hospitality reflects her deep care for her family, friends, community, and guests, making her a standout professional in the industry. Her ability to create enchanting dining atmospheres and her dedication to continuous learning and improvement set her apart as a respected figure in the world of hospitality.

    Carolyn Davis
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    Location

    Seattle, Washington, United States