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    Caroll Lee

    Founder & CEO, Provenance Meals

    Caroll Lee is a wellness counselor and entrepreneur who founded Provenance Meals, a high-quality meal delivery service for busy professionals.1 Here are the key details about her:

    Professional Background:

    • Founder & CEO of Provenance Meals since May 2012
    • Provides organic prepared meal delivery service with over 30 menu choices weekly
    • Meals are 100% gluten-free, dairy-free, and without refined sugar
    • Offers nationwide delivery

    Other Professional Roles:

    • Certified Health Coach at Clee Wellness LLC since February 2011
    • Works with individuals to help them lose weight, increase energy, and reach wellness goals
    • Previously worked in web development and digital production for luxury brands

    Professional Experience:

    • Web Developer at Small Pond Studios and Studio Archetype
    • eBusiness Production Manager at Gucci (2002-2005)
    • Producer at createthe group
    • Founding Member at Chief (January 2019 - January 2021)

    Education:

    • Certification in Health Counseling from Institute for Integrative Nutrition (2010-2011)
    • BA in History and Women's Studies from McGill University (1989-1993)

    Related Questions

    What inspired Caroll Lee to start Provenance Meals?
    What are some key achievements of Caroll Lee at Provenance Meals?
    How did Caroll Lee's background influence her approach to food and meals?
    What makes Provenance Meals unique compared to other meal delivery services?
    How has Caroll Lee's leadership style impacted Provenance Meals?
    Caroll Lee
    Caroll Lee, photo 1
    Caroll Lee, photo 2
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    Location

    Brooklyn, New York, United States