Caroline Huyghe

Caroline Huyghe is the current owner and CEO of Coup de Chocolat, an artisanal chocolate maker based in Antwerp, Belgium.12 She took over the company in 2022, continuing the legacy of the passionate couple who founded it in 2016.1

Professional Background

Caroline brings a unique perspective to the chocolate industry, having previously worked in development, particularly with Rikolto, an NGO active in the agricultural sector.1 This experience has given her valuable insights into the cocoa value chain and the challenges faced by smallholder farmers.

Vision for Coup de Chocolat

Under Caroline's leadership, Coup de Chocolat aims to:

1. Elevate chocolate to the status of fine wine
2. Highlight the terroir of cocoa and the stories of its growers
3. Maintain a transparent supply chain
4. Produce chocolates from bean to bar in small quantities

Caroline is committed to creating a triple impact through Coup de Chocolat's operations:

• Economic: Generating decent income for cocoa farmers
• Ecological: Focusing on regenerative farming practices
• Social: Instilling pride in the cocoa trade and ensuring sustainability of local plantations

Innovative Practices

One of the unique aspects of Coup de Chocolat under Caroline's leadership is its commitment to sustainable transportation. The company imports cocoa nibs from Colombia using a sailing cargo ship, significantly reducing the carbon footprint of their supply chain.1

Recognition

Caroline's efforts with Coup de Chocolat have not gone unnoticed. The company has received multiple awards at the prestigious International Chocolate Awards, showcasing the quality of their products.4

Caroline Huyghe's LinkedIn profile can be found under the username caroline-huyghe-9312b415, where she is listed as the CEO of Coup de Chocolat.23