Caroline Huyghe

Caroline Huyghe is an accomplished professional with a diverse educational background in Economics, Maritime Sciences, Applied Economics, International Relations, Diplomacy, and Development Cooperation from various reputable institutions such as Universidad del Sagrado Corazón, University of Antwerp, and Universidad Carlos III de Madrid.

With a strong foundation in academia, Caroline has leveraged her knowledge and skills in various roles within different organizations. She has served as a Facilitator for Sustainable and Healthy Eating at Leuven 2030, a Programme Coordinator for Food Smart Cities at Rikolto Belgium, and as a Co-Founder of ONDERGROND VZW, among other notable positions.

Throughout her career, Caroline has gained valuable experience in program coordination, project management, communication, monitoring, and consultancy. She has worked with organizations like Rikolto, Belgian Technical Cooperation, FEB, International Trade Centre, and Robert Half International, showcasing her versatility and adaptability in diverse work environments.

Caroline's passion for sustainability, food security, and strategic planning is evident through her involvement in initiatives such as the Roadmap 2025-2035-2050 for sustainable and healthy eating. Her expertise in areas like export marketing, branding, and learning and accountability further highlight her multidimensional skill set and her commitment to making a positive impact in the field of economics and development.

With a solid academic foundation and a rich professional background, Caroline Huyghe continues to be a driven and experienced professional contributing actively to the fields of food security, sustainability, and economic development.