Carmen Garcia is an accomplished sustainability specialist with a wealth of experience leading sustainability plans and initiatives for cities and organizations, including the American Red Cross, Shepherd's Table, and Hunger Free America. With over four years of agile project management experience, Carmen has a track record of driving meaningful and measurable results, including increasing disaster responders by 45%, developing new composting programs, and boosting database accuracies by 30%. Carmen's academic background includes a Master's Degree in Global Sustainability from the University of South Florida and a Bachelor of Arts in Sustainability Studies from the University of Florida. Carmen's expertise spans ESG data and reporting and GHG protocols, as well as community development, workforce engagement, and volunteer coordination.