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    Carlotta Petti

    Scientific Director, Nutrigenomics at myDNA

    Professional Background

    Carlotta Petti, PhD, is a distinguished and target-driven nutritionist with an extensive background in cancer research, personalised nutrition, and medical writing. Her professional journey is marked by a blend of academic achievement and practical experience across various sectors in healthcare and nutrition.

    With multiple leadership roles under her belt, Carlotta served as the Scientific Director for Nutrigenomics at myDNA, where she led groundbreaking initiatives in genetics and nutrition. During her tenure, she played a pivotal role in product development and commercialisation, contributing to the progression of personalised nutrition solutions that empower individuals to make informed health decisions. Her expertise in nutrigenomics has placed her at the forefront of the field, driving innovations that enhance understanding of how individual genetic profiles can influence nutritional needs and health outcomes.

    As a former member of the Scientific Advisory Board at Lykon, Carlotta collaborated with other experts to shape products and strategies aimed at optimising personal health through evidence-based interventions. This role underscores her commitment to integrating scientific research with practical applications in the realm of nutrition and health.

    Her previous engagements include significant tenures at well-known organisations such as Johnson & Johnson, where she worked as a Surgical Specialist, and Merck Millipore, serving as a Bioscience Specialist. Each of these roles enabled Carlotta to refine her skills in research, critical analysis, and healthcare delivery, essential facets that inform her current approach to nutrition and cancer prevention.

    Carlotta also has a robust history of self-employment where she provided consultancy services focused on nutrition, health writing, and personalised nutrition frameworks through her venture Eutrophia Personalised Nutrition. This initiative allowed her to translate complex scientific findings into easily digestible advice for the general public, thus empowering individuals in their health journeys.

    Education and Achievements

    Carlotta's academic credentials are as impressive as her professional history. She holds a PhD in Oncology and Cancer Biology from the prestigious Istituto Nazionale dei Tumori di Milano in collaboration with Open University London. This rigorous training equipped her with deep insights into cancer biology, making her a credible figure in the field of cancer research.

    In addition to her PhD, Carlotta has completed a Postgraduate Certificate in Human Nutrition from Deakin University and another in Public Health from Curtin University of Technology. Her early academic pursuits saw her earn an Honours Bachelor of Science (B.Sc.) in Biochemistry and Molecular Biology from the Università degli Studi di Firenze, graduating with top distinction (110 e lode).

    These academic achievements reflect her dedication to her field and her desire to harness evidence-based research for improving nutritional health. Her educational journey has been instrumental in shaping her understanding of public and environmental health, areas crucial to holistic well-being.

    Personal Philosophy

    Carlotta embodies a strong belief in innovation and the personalization of health and nutrition. By leveraging her educational background and practical experience, she seeks to guide individuals towards making optimal health choices. Her innovative mindset drives her commitment to staying current with the rapidly evolving landscape of personalised nutrition, an area she is passionate about communicating to diverse audiences.

    This dedication is evident in her presentations and talks, where she excels at distilling complex scientific concepts into actionable insights. Carlotta's enthusiasm for educating others is a testament to her passion for personal nutrition and its potential impact on health outcomes.

    Notable Contributions and Impact

    Throughout her career, Carlotta has made substantial contributions to both the scientific community and the general public's understanding of nutrition. As a health writer and consultant, she has contributed articles, insights, and strategies tailored to help individuals take charge of their health through informed dietary choices. Her ability to translate scientific evidence into practical advice resonates with health-conscious individuals looking for guidance in their nutritional journeys.

    Furthermore, her involvement with children’s health through her former role as a Research Officer at the Children’s Cancer Institute Australia for Medical Research further exemplifies her dedication to health advocacy. The insights gained from her research experience have undoubtedly enhanced her approach to personalised nutrition, particularly in addressing the unique dietary needs of different populations.

    In her capacity as a Post-doctoral Scientist at EnGeneIC Ltd, Carlotta deepened her expertise in research methodologies that emphasize the importance of scientific inquiry and data interpretation in developing health-related products and services.

    Community Engagement and Educational Outreach

    Carlotta takes pride in her ability to connect with individuals and communities on the topic of nutrition. Her work is not limited to laboratories and corporate environments; she believes in reaching out to the community to share knowledge and insights that can foster healthier lifestyles. As evidenced by her public speaking engagements, Carlotta has demonstrated a keen ability to engage with a varied audience, all while demystifying scientific jargon and making health information accessible and relatable.

    Her commitment to community nutrition and health is also reflected in her early career experiences in public health, notably through her work with the City of Joondalup. This foundational experience has allowed her to understand the broader public health landscape, further informing her approach to personalised nutrition.

    Conclusion

    In summary, Carlotta Petti, PhD, is a highly accomplished and versatile nutritionist whose career is driven by a passion for personalisation and innovation in health and nutrition. With an impressive educational background and a wealth of experience across various industries, Carlotta is well-equipped to contribute positively to the conversation around health and nutrition, empowering individuals to optimize their wellbeing through evidence-based decisions. Her ongoing commitment to education, community engagement, and personal health advocacy positions her as a leading figure in the field of personalised nutrition and cancer research.

    Related Questions

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    How does Carlotta Petti incorporate innovation into personalised nutrition solutions?
    Carlotta Petti
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    Location

    Greater Melbourne Area