Carlos de Piérola C.

Carlos de Piérola C. is a seasoned Business Administrator with over 25 years of experience in managerial roles, specializing in administrative, financial, and international trade functions.

He is a published author and editor of wine and gastronomy books, notably known for 'El Anuario del Vino' and 'El Anuario de Pisco.' Additionally, he actively contributes to newspapers and specialized media outlets on gastronomy and wines.

Apart from his writing pursuits, Carlos is involved in education, teaching at various institutions such as UPC and the Institute of Wine and Pisco at USMP, and conducting research at the University of San Martín de Porres.

His expertise lies in editing books, guides, and websites focusing on gastronomy, organizing fairs and business rounds, importing and marketing wines, market prospecting advisory, judging international wine and spirits competitions, as well as excelling in administration, finance, and foreign trade.

Carlos de Piérola C. holds a Bachelor's degree in Business Administration from Universidad de Lima and has completed additional studies in editorial processes, Italian language, and more.

He has held prominent positions in various organizations, including being an Ambassador for Peru at the Concours Mondial de Bruxelles, a Columnist for Peruvian wines and spirits at 7 Caníbales, and Director at several establishments like Restaurantes de Siempre and Barricas.com.