Carla Grossetti

Freelance food and travel journalist, sub editor and digital editor

Carla Grossetti is an experienced journalist and editor who recently joined Australian Traveller Media as a full-time writer and chief sub editor.1 With over 25 years of experience in the travel writing industry, Grossetti brings a wealth of knowledge and expertise to her new role.1 2

Career Highlights

Travel Writing Experience:: Grossetti has been writing about travel since she was first employed by News Ltd as a cadet reporter at the age of 18.1 Throughout her career, she has contributed to numerous prestigious publications, including:

The Guardian Travel
The Sunday Times' Travel
Conde Nast Traveller
Delicious magazine
SMH's Traveller
Australian Traveller
Escape
BBC Travel
Luxury Travel1 2

Awards and Recognition:: In 2016, Grossetti won the Best Food Travel story award from the Australian Society of Travel Writers for her article on Hyderabad, India.2

Editorial Roles:: Prior to joining Australian Traveller Media, Grossetti held several notable positions:

Chief sub editor at Delicious magazine
Production editor at The Guardian Travel (UK) section
Writer and sub editor at various publications, including The Sydney Morning Herald, The Australian, and Conde Nast Traveller2

Expertise

Grossetti's expertise extends beyond travel writing. She has also:

Specialized in writing and editing for feature-style supplements and lifestyle magazines
Written film, music, and book reviews
Composed profile pieces on interesting and inspiring characters
Tackled hard news stories, investigative pieces, and business profiles2

Additional Skills

Grossetti has worked as a copy editor, structural editor, developmental editor, project editor, and proofreader on cookbooks written by leading Australian chefs and cooks.2 Her versatility and extensive experience make her a valuable addition to the Australian Traveller Media team.