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    Carl Thorne-Thomsen

    Market Development @ Tradewater

    Carl Thorne-Thomsen is the Director of Market Development at Tradewater, a company focused on environmental sustainability and carbon offset projects. His role involves strategic marketing initiatives aimed at enhancing the company's market presence and effectiveness in carbon emissions reduction efforts.34

    Prior to his position at Tradewater, Thorne-Thomsen was well-known in the culinary world as a chef and restaurateur. He is the Chef/Owner of Story, a restaurant in Prairie Village, Kansas, which has received multiple accolades, including nominations for the James Beard Award for Best Chef Midwest. He has been recognized as Chef/Owner of the Year by the Greater Kansas City Restaurant Association and has won several awards from FOOD & WINE magazine, including The People's Best New Chef.125

    Thorne-Thomsen holds a degree from Cornell University and is also a family man, often sharing insights about his life as a father and husband on his social media platforms.6

    Related Questions

    What is Carl Thorne-Thomsen's role at Tradewater?
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    How has Carl Thorne-Thomsen's experience in the culinary world influenced his work at Tradewater?
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    Carl Thorne-Thomsen
    Carl Thorne-Thomsen, photo 1
    Carl Thorne-Thomsen, photo 2
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    Location

    Austin, Texas, United States