Carl Newey

Carl Newey is an award-winning food development and innovation consultant.34 He is currently the Executive Head Chef at The Stonegate Group, where he has been working for the past 2.5 years.1 Prior to this role, he was the Head of Food at Bermondsey Pub Company.1

Newey's culinary background includes:

• Training at the Birmingham College of Food (now University of Birmingham)1
• Working at Malmaison and Hotel du Vin around the UK1
• Developing award-winning products, such as red wine & fennel sausages that won Gold at the National Craft Butcher Awards in 20231

As a food innovation consultant, Newey offers services including:

• Concept development
• Training
• New product development
• Procurement
• Trend development3

Newey is passionate about creating new flavors and developing dishes that guests will love and want to return for.1 He stays current with food trends, mentioning "Omakase" as a potential future trend in the UK.1

On social media, Newey can be found on Instagram under the handle @youll_findmeinthekitchen, where he shares his culinary expertise and innovations.2