Camille Kerr is a legal professional with a passion for building a democratic economy in the United States. She has extensive experience working with various social justice movements that advocate for Black liberation, immigrant rights, and labor movement issues. Camille specializes in cooperative start-up development, managing complex worker-centered initiatives, supporting existing businesses to become worker-owned, and policy advocacy and drafting.

Camille's notable achievements in cooperative work include founding the ChiFresh Kitchen, a worker cooperative food service contracting business that is primarily determined and owned by formerly incarcerated individuals living in Chicago's south and west sides. She currently serves as a nonvoting shareholder and management consultant for ChiFresh. Additionally, Camille serves on the board of several organizations, including Shared Capital Cooperative, Urban Growers Collective, EG Woode, Obran Cooperative, and the Interaction Institute for Social Change.

Camille is an expert in the Council of Cooperative Economists, where she advocates for policy change, and she serves as an advisor for Certified Employee Owned. She is also an executive fellow with the Institute for the Study of Employee Ownership and Profit Sharing at the Rutgers School of Management and Labor Relations, where she is co-director of the Project on Unions and Worker Ownership with Sanjay Pinto. Camille holds a law degree from the University of Cincinnati College of Law.