Camille Gandon

Camille Gandon is a Développeuse de Savoir-Faire at La Grange aux savoir-faire, where she is responsible for managing the food and snacking segment. Her role includes overseeing procurement, selecting recipes, and creating technical sheets for food preparation.12

She is associated with EM Lyon, indicating her involvement in a professional environment focused on education and business practices.1 Camille's background suggests a blend of culinary management and operational expertise in the food sector.