Camilla Opperman

Camilla Opperman Morse

Founder & CEO at Nimbus | Revolutionizing Shared Kitchens:

Experience

• Founder & CEO Nimbus July 2019 - Present · 5 years Nimbus is an innovative shared kitchen company that combines hourly and long-term kitchen rentals with events programming, allowing businesses to launch their concepts, scale production, and nurture relationships with their customers with little risk and minimal capital commitment. With locations in Midtown, SoHo, Lower East Side, and Downtown Brooklyn, and by working with leading brands including DoorDash, noma, Netflix, Fuku, and Blank Street Coffee, Nimbus has established itself as the preeminent shared kitchen in New York City.1

• Associate Manager, Operational Excellence Away February 2019 - July 2019 · 6 months

• Associate Manager, Operations Special Projects Away May 2018 - February 2019 · 10 months

• Senior Associate, Operations Special Projects Away September 2017 - May 2018 · 9 months

• Senior Associate, Intelligence Group L2 Inc. June 2017 - September 2017 · 4 months

• Research Associate, Intelligence Group L2 Inc. August 2016 - June 2017 · 11 months

• Investment Banking Analyst Credit Suisse June 2015 - August 2015 · 3 months

Education

• Yale University Bachelor's Degree, History of Art and Political Science

Licenses & certifications

• Food Protection Manager Certification NYC Department of Health and Mental Hygiene Issued October 2020

Camilla Opperman Morse is the Founder and CEO of Nimbus, an innovative shared kitchen company based in New York City.1 She has a diverse background, including running her college's late night snack shack, working in operations at Away, and in finance at Credit Suisse.24

Nimbus combines hourly and long-term kitchen rentals with events programming, allowing businesses to launch concepts, scale production, and connect with customers with minimal risk and capital.13 The company has locations in Midtown, SoHo, Lower East Side, and Downtown Brooklyn, and works with leading brands like DoorDash, noma, Netflix, Fuku, and Blank Street Coffee.1

Opperman Morse's entrepreneurial journey has been shaped by her experiences as a gymnast at Yale, where she was captain of the gymnastics team.2 She credits gymnastics with teaching her important business lessons like prioritization, time management, and creativity.2

Nimbus is revolutionizing the shared kitchen concept by providing a collaborative cooking infrastructure that fosters creativity and community.4 Opperman Morse's vision is to redefine the traditional ghost kitchen model and support food entrepreneurs in scaling their businesses.45