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Camilla Abder
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Camilla Abder is the Director of Procurement at Luke's Lobster, based in Saco, Maine.2 She has extensive experience in the seafood industry, having previously held roles such as Director of Operations and Sales Representative at Sea To Table. Abder has also been involved in sustainable seafood initiatives, participating in educational events like a class at the Natural Gourmet Institute alongside Chef Todd Mitgang and Sean Dixon of Village Fishmongers.1 Her expertise in seafood sourcing and sustainability aligns with Luke's Lobster's commitment to responsible practices in the seafood industry.
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Location
Greater New York City Area
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