Calogero Di Maggio

Calogero Di Maggio is a seasoned professional with over 20 years of experience in the Food and Beverage industry.

He began his journey in the field at a young age, working in the family business in Italy and later expanding his expertise while studying Tourism and Management at the University of Bologna.

Throughout his career, he has worked in various roles in coffee shops, restaurants, and upscale hotels across Europe and Asia, honing his skills in operations management, brand development, and hospitality consulting.

Currently, Calogero Di Maggio is the owner of a successful business that supplies high-quality food products to supermarkets, restaurants, coffee shops, and retail outlets in South China.

His extensive experience includes serving as the Restaurant Manager at Isola bar+grill, Operations Manager at Bella Napoli, Area Operations Manager at Oggi Group, Manager Brand Developing at Oggi Group, F&B Management Consulting, General Manager at Chloe's International Bakery, Italian Restaurant Manager at Sheraton Guangzhou, Supervisor at InterContinental Malta, and F&B, Customer Care, and Human Resources Manager at Hotel Caporossello**** -Vitello Group-.

Calogero Di Maggio's background showcases a deep understanding of the food and beverage industry, strong leadership skills, and a passion for delivering top-notch products and services to his clients.