Peter De Jaeger

Peter De Jaeger, an experienced manager with a passion for food production, is making waves in the culinary world. With a background in Chef Kok from Hotelschool Spermalie in Brugge and specialized studies in food science and technology, he is a skilled product and business developer, as well as a project and product manager. De Jaeger's expertise lies in quality control and innovation, which is evident from his work as the co-founder of The Ice Crime Factory and his previous experience as the owner of Just Ice, the F&B Manager at D'M&S, and a private chef. Additionally, De Jaeger has worked as a chef at the 1 *Michelin Ristorante La Stella d'Oro and the world-renowned Burj Al Arab.