Vincent Morello is a French biochemist with a PhD and an MBA who has been based in Asia since 2010. With a strong background in both life sciences and business management, Vincent has been involved in a variety of startup ventures in Singapore, including the subscription e-commerce company The French Cellar (which he founded) and BIOSMART Nutraceuticals (which he currently leads as CEO). He has also worked as a consultant for Wala Club and as a manager at Moleac Pte Ltd, where he oversaw early stage business development and scientific partnerships. Before embarking on his entrepreneurial career, Vincent conducted research in biochemistry and taught at Universite Nice Sophia Antipolis. He holds degrees from Université Côte d'Azur and ESSEC Business School, and his PhD dissertation was published in Science, one of the world's top scientific journals.