Marieke Dijkhuis is an esteemed international hotelier with years of experience managing hotels in four continents, both in major cities and remote locations. She is a disciplined and inspiring team leader with fluency in four languages: Dutch, English, French, and Spanish, and good knowledge of German and basic Portuguese. Marieke is known for her attention to detail and unique guest experiences, which she translates into innovative sales strategies and marketing techniques. She is also an excellent problem solver and skilled operator in food and beverage concepts management. Marieke has an academic background in Hotel Management Studies and received her Diploma of technical studies in hotel and hospital management from the Ecole hôtelière de Lausanne. She also received specialized training in cooking and pastry arts from Le Cordon Bleu Paris.

Marieke has held several significant roles in the hotel industry, notably being a General Manager at CUIXMALA, SOVREN IBIZA MARINA, Hotel San Giorgio Mykonos, and Phuket Yacht Haven Marina. She also served as a Director of Hotel Operations at Adrian Zecha Hotels, a Consultant at Rosas & Xocolate Boutique Hotel and Spa, General Manager at Denniston Ads Design, and an Owner at Manos Mayas. Additionally, she has worked with esteemed organizations like Amanresorts, GHM Hotels & Resorts, and Design Hotels.