Luciana Leite

Luciana Leite is a highly qualified professional with a diverse educational background and extensive experience in commercial management, marketing, retail, customer service, and business administration.

Luciana attended Uninove, where she studied TECNÓLOGO EM GESTÃO COMERCIAL, MARKETING, VAREJO E ATENDIMENTO AO CLIENTE, refining her expertise in these areas.

Additionally, she pursued a Curso Livre in Inovação e criatividade at Espm, further enhancing her knowledge and creativity in the field.

Luciana's academic pursuits also include an MBA in GESTÃO EMPRESARIAL from Universidade Paulista, demonstrating her commitment to continuous learning and professional development.

Throughout her career, Luciana has held various positions in reputable organizations, showcasing her versatility and skill set.

She was a Supervisora de Hospitalidade at HOSPITAL ALBERT EINSTEIN, where she demonstrated strong leadership and organizational abilities.

Luciana also served as Gerente do Restaurante at Cafeteria e Lanchonete Lambretta/Unidade INSPER, honing her management skills and customer service acumen.

Her experience extends to roles such as Atendimento ao Cliente at Restaurante Servidor/Unidade Faria Lima and Compradora e atendimento ao Cliente /Dow Brasil at TBK RESTAURANTE, highlighting her proficiency in client relations and procurement.

Luciana has also been actively involved in volunteer work, having contributed her time and skills to ong canto cidadao, jci, and various healthcare institutions like Hospital São Luiz and Santa Casa de São Paulo.

Overall, Luciana Leite possesses a rich professional background with a strong focus on commercial management, marketing, customer service, and business administration, making her a valuable asset in any organization.