Faye Greenberg

Faye Greenberg is a results-oriented culinary professional with a strong background in food and beverage development, project management, and product innovation. Known for leadership and outstanding performance, she excels in communication and collaborative management.

With in-depth knowledge of prepared food marketing, sales, merchandising, and category management, Faye has expertise in vendor management, team leadership, and start-up concept planning. Her experience spans across building high-performance teams, executing marketing strategies, and collaborating with various departments.

Faye Greenberg holds a Bachelor of Science in Hotel and Motel Administration/Management from the University of Nevada-Las Vegas, and has also studied Culinary Arts at Le Cordon Bleu Academy de Cuisine de Paris. Her professional journey includes roles such as National Director of Culinary at RLG Ops, Sun Basket, and LYFE Kitchen, among many other notable positions in the food industry.

Throughout her career, Faye has held key positions in culinary leadership, food service operations, and strategic management at organizations such as Mi Pueblo Food Center, Save Mart Supermarkets, Winn Dixie Stores, United Supermarkets, and more. Her diverse experience ranges from retail grocery consulting to executive chef roles, demonstrating a comprehensive skill set in the culinary and food service sector.