Elizabeth Seibert has an impressive background in the food industry, having worked for several top companies such as Kellogg Company and now serving as the Technical Operations Director at FoodChain ID. She studied Psychobiology at Lebanon Valley College and later took up Biochemistry at Hofstra University, gaining a solid foundation in the field. Her expertise includes technical evaluation and quality compliance, as well as implementation of quality programs and environmental resource management. She has held various positions at Kellogg Company, such as Senior Quality Compliance Manager, Senior Auditor in Quality and Organic Liaison, and Quality Program Manager for co-manufacturing plants. This extensive experience has given her the skills and knowledge to excel in her current role at FoodChain ID, where she oversees the technical operations and ensures efficient and effective product testing and certification services. Elizabeth is a true asset to the food industry and is committed to ensuring safety and sustainability through her work.