Meet Ed Quiroz, an accomplished Food & Beverage Director with over 30 years of experience in the industry. He has worked with top companies such as Morrison Healthcare, Compass Group USA, Bon Appétit Management Company, Darden Restaurants/Red Lobster, and El Pollo Loco, Inc. throughout his career. He is an expert in Restaurant General Management, Hospitality Management, Event Management, Financial Management, Inventory Control, Budget Management, Leadership, Recruiting, Staff Management, and Customer Service. Ed has worked extensively on Process improvements, Productivity, Revenue & Profit Growth, and Strategic Planning. He is an experienced trainer and mentor and has trained leaders to develop their people and create a culture of leaders for future generations. Ed holds a Bachelor's degree in Business Management from the University of Phoenix and has also completed his high school from the renowned Chaffey College.