Gregory Adams is a skilled sustainability strategist with a passion for values, economy, business, and well-being for all. With a Bachelor of Arts in Philosophy and Master's Candidate in Piano Performance, Adams has an eclectic education that has influenced his career in various ways. He has worked as an owner and chef at Pampered Palate Catering, a television chef at CBS affiliate KKTV, and an independent business owner at both Adams' Ranch Market and Adam's Mountain Cafe. He has furthered his career as a Director, President, and Founder in organizations such as CeresNexus LLC, Future Impact Partners, and Economy for the Common Good USA. Adams has become an expert in the field of deep agnostic search for sense-making tools in business, investing, governance, and economic activity, and has supported a sustainable future through his work at the Sustainability ROI Symposium 2020.