Tony Cisneros is an accomplished business professional with a diverse educational background reflecting his interests, including a Master of Business Administration from Yale School of Management, and a Master of Environmental Management in Ecosystem Management and Conservation from Yale School of the Environment. He also attended Northwestern University where he received his Bachelor’s degree in Economics, Legal Studies, and German. Cisneros has extensive experience in leadership and entrepreneurship, having previously co-founded and served as CEO of Mesa Foods. He has worked as a consultant at Deloitte Consulting LLP and a summer consultant in the Business Management Group at the National Parks Service.

Currently, Cisneros serves as the Pathways to Planetary Health Program Director at The Garrison Institute. He is passionate about environmental management and conservation, evident by his studies in the field and his work experience. Cisneros has also held internships with the U.S. Department of State and Chrysler Group LLC, and he is fluent in German, having studied abroad at the Albert-Ludwigs-Universität Freiburg im Breisgau and the Humboldt-Universität zu Berlin.