Eric Ku is a seasoned entrepreneur and co-owner of the successful restaurant brand known as Dobe and Andy. With an impressive background in the food and beverage industry, Eric has honed his skills in the art of crafting delectable cuisine that keeps customers coming back for more. His commitment to excellence and his passion for creating unique dining experiences are apparent in every customer interaction. As co-owner of Dobe and Andy, he has worked closely with his team to grow and expand the business, establishing it as a premier destination for foodies everywhere. His expertise in restaurant management and his keen eye for innovative marketing strategies have driven the brand's success and reputation.