Amanda Grodecki is a driven and customer-oriented marketing professional with a diverse background that includes experience in customer service, journalism, media relations, and technical writing. With a Bachelor's Degree in Communication Studies with a Concentration in Journalism from the State University of New York College at Cortland, as well as an Associate's Degree in Individual Studies from Jamestown Community College, Amanda is no stranger to academic achievement. Throughout her professional career, Amanda's diverse experience has allowed her to interact with individuals from various cultures and backgrounds, and she is passionate about representing diverse narratives through her work.

Formerly a Procurement Assistant at DPI Specialty Foods and a Production Support Specialist at Lam Research, Amanda has gained valuable experience in corporate environments, which has enhanced her customer-facing skills. Before this, Amanda has worked in a myriad of positions, including Cage Cashier & Club Clearwater Ambassador at Suquamish Clearwater Casino Resort, ITV Media Technician at Olympic College, Sales Associate at Fuego, Overnight Cashier at Wegmans Food Markets, Front Desk Clerk/Occasional Reference Librarian at James Prendergast Library, and Page at James Prendergast Library.

Amanda's dedication to continuous improvement is demonstrated in her willingness to expand her knowledge of marketing strategies, particularly in the tech industry. Highly proficient in Microsoft Office, Amanda excels at creative thinking, and her focus on detail makes her a valuable asset in any role. Amanda's ability to represent individuals and viewpoints that speak to mass audiences drives her passion, and she enjoys challenges that encourage her to think outside the box.

Overall, Amanda Grodecki is a competent and versatile marketing professional who is always striving to exceed expectations. Her commitment to customer satisfaction is unwavering, and she is eager to continue her career in a collaborative and customer-oriented environment.