Christopher Jenkins is a highly experienced food industry professional with a background in food science and technology. He studied at both Mississippi State University and Shippensburg University of Pennsylvania, where he gained knowledge in food processing and technology. He has held several leadership roles in the food industry, including Vice President of Operations and Chief Operating Officer at NutriFresh Services LLC, where he was previously the Director of HPP Operations. Christopher also served as Director of HPP Operations at New Jersey Frozen Storage and worked as an auditor at ASI Food Safety.

With his extensive experience in food processing and technology, Christopher brings valuable knowledge and expertise to the industry. He has a proven track record of success with streamlining operations, improving efficiency, and reducing costs. He is known for his ability to develop and implement innovative solutions that deliver measurable results. As a determined and dedicated leader, Christopher is well-equipped to drive growth and success in any food industry organization.

Keywords: food industry, food science, food technology, leadership, efficiency, innovation, growth.