John Krance is a seasoned professional with an academic background that spans several notable institutions. He has earned a Bachelor of Science degree from Saint Leo University in a field that matches his professional experience. Additionally, John also holds an Associate of Arts Degree from Eastern Florida State College.

John has practical experience working for several well-known organizations in the US. He has served as a Proctor at Servsafe National Restaurant Association which has given him a unique perspective on the foodservice industry. He has also worked as a Product Consultant at The Trizetto Group, honing his skills in project management and facilitating communication between different stakeholders. Furthermore, John has also held positions as a Systems Analyst at Health First Health Plans Inc and a Superior SDC. His experience has given him an unparalleled understanding of the workings of health care systems.

Throughout his career, John has shown a keen interest in technology and improving systems. His work has primarily centered around analyzing and improving existing systems, which he did successfully at Health First Health Plans Inc and Superior SDC.