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Bryan Proehl
Operations Manager at Eating with the Seasons
Bryan Proehl is the Operations Manager at Eating with the Seasons, a role in which he is responsible for overseeing various operational tasks to ensure efficient processes within the organization. He is based in San Francisco, California, and has a professional background that emphasizes organizational skills and operational efficiency.1
On LinkedIn, he has a modest network with 6 followers and 6 connections, indicating he may be relatively new to the platform or prefers to maintain a smaller professional circle.1 His work at Eating with the Seasons likely involves coordinating activities related to seasonal food sourcing and promoting sustainable eating practices, although specific details about his day-to-day responsibilities are not extensively documented in the available sources.
