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Brooks Bassler
Founder, BB's Tex-Orleans
Brooks Bassler is the founder and Chief Executive Officer of BB's Tex-Orleans, a successful restaurant chain specializing in Tex-Orleans fare with a strong emphasis on boiled crawfish. With a background in various roles in the restaurant business post-college, Brooks opened his own restaurant concept in 2007, starting as a small po'boy shop and expanding to a full-service restaurant with multiple locations in Houston and surrounding areas. Brooks' passion for serving scratch-made Tex-Orleans cuisine, influenced by various culinary traditions, drives the success of BB's Tex-Orleans. Apart from his professional endeavors, Brooks enjoys spending time with his family and engaging in activities like exercising, attending sporting events, live music, fishing, and traveling.
