Brooks Bassler

Brooks Bassler is an accomplished entrepreneur with a rich background in the restaurant business.

In 2007, after years of industry experience, he founded BB's Tex-Orleans, which started as a po'boy shop and has since evolved into a successful restaurant chain with a focus on boiled crawfish.

BB's Tex-Orleans prides itself on serving Tex-Orleans cuisine with influences from New Orleans, Cajun Country, Southern, Tex-Mex, and Houston, delivered with warm hospitality.

Brooks Bassler's dedication to quality and authenticity has contributed to the brand's growth to 10 locations in Houston and its surrounding areas.

Apart from his professional endeavors, Brooks enjoys a balanced lifestyle, engaging in activities like exercising, attending sporting events, enjoying live music, fishing, and traveling with his family.

He holds a degree in Entrepreneurship from the University of Houston, C.T. Bauer College of Business, reflecting his academic commitment to business innovation.

Having served as the CEO of BB's Tex-Orleans and as a Corporate Catering Director at Berryhill Baja Grill, Brooks Bassler brings a wealth of leadership experience to the culinary industry.