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Brooke Gil
Principal Category Merchant, Olive Oil Sommelier
Brooke Gil is a Principal Category Merchant at Whole Foods Market, overseeing pastas, pasta sauces, oils, and vinegars.12 Here's a comprehensive overview of her professional background:
Career at Whole Foods Market
Brooke joined Whole Foods Market in 2016, starting on the Southwest Grocery team before transitioning to the national Grocery team in 2020.1 She has since risen to the position of Principal Category Merchant, where she plays a crucial role in managing and developing key product categories.
Expertise and Responsibilities
As a Principal Category Merchant, Brooke is responsible for:
- Overseeing pastas, pasta sauces, oils, and vinegars categories12
- Managing inventory control and merchandising strategies
- Building strong relationships with suppliers and vendors
- Driving innovation and product development in her categories
Additionally, Brooke holds the title of Olive Oil Sommelier, indicating specialized knowledge in olive oil selection and quality.16
Educational Background
Brooke holds a bachelor's degree from the University of Washington.13 Her educational journey has also included participation in the ESAO (Executive Specialty, Artisan, and Organic) program, which likely contributed to her expertise in specialty food categories.5
Professional Location and Network
Currently based in Austin, Texas, Brooke has established a strong professional network, with over 500 connections on LinkedIn.34 Her role at Whole Foods Market's headquarters allows her to influence product selection and category management on a national scale.
Skills and Approach
Brooke is described as a KPI-driven merchant, showcasing her focus on measurable results and performance metrics. Her experience in inventory control, merchandising, and relationship-building with suppliers demonstrates a well-rounded skill set crucial for her role in category management.
Brooke Gil's career trajectory at Whole Foods Market, from her start in regional operations to her current national role, reflects her growth and expertise in the natural and organic food industry, particularly in specialty categories like oils and pastas.
