Brittany Richmond

Brittany Richmond is a well-educated professional with a diverse background in psychology, art history, architecture, and modern art.

She attended the prestigious Harvard - Westlake School followed by Barnard College, where she earned a Bachelor of Arts in Psychology and Art History.

Continuing her educational journey, Brittany obtained a Master of Arts in Architecture, Design, Art, and Modern Art from the Courtauld Institute of Art, University of London.

Her professional experience includes roles at renowned institutions such as Performa, where she served as a Curatorial Assistant and Assistant to the Founding Director, and the Robert Rauschenberg Foundation as a Research Assistant.

She also contributed to the Victoria and Albert Museum as a Project Assistant for the London Design Festival and as a Curatorial Intern in the Theatre and Performance Department.

Brittany's creative skills were further honed during her time as a Creative Assistant at The Araca Group and as a Pastry Cook and Pastry Production Intern at The Dinex Group under Chef Daniel Boulud.

Her internship experiences include roles at high-profile organizations like Prada, where she worked in VIP Relations, and the Los Angeles County Museum of Art (LACMA) in the Education Department.