Brian Wang

Brian Wang is a highly experienced individual with a diverse background, having worked with a range of clients including Georgian Toast, Pharmacova, Drizly, and many more.

His educational background includes studies in Political Economy at Georgetown University, Sales Training from the 'Why You? Why You Now?' Prospecting Workshop, and Dual B.S. in Economics, Law & Constitutional Studies, and Chemistry from Utah State University.

Over the years, Brian has held various roles in prestigious organizations such as Sommelier at Nautilus Pier 4, Mastro's Ocean Club, and Eastern Standard Kitchen & Drinks, among others.

He has also served as the Founding Operations Manager at Venture Café Foundation, a Volunteer at the same foundation, and held positions in roles like Server, Bartender at Locke-Ober and Bartender at Logan Golf & Country Club.

Brian's experience extends into the realms of academia, business, and the hospitality industry, showcasing his multifaceted skill set and adaptability to diverse environments.